![]() ![]() How do I keep my macaroni from sticking together when cooling? Let us know of any other add-ins you have tried! We would love to hear! We have seen people comment using tuna, crab, celery, peppers, onions, banana peppers, chicken, turkey, and boiled egg with great success. Typically macaroni salad does not freeze well, but it can be refrigerated for several days and still taste great! We love getting comments from our readers! Since a lot of questions have been asked multiple times below, we thought we would answer them all up here! Serves 6.įind more creative and colorful salads in our cookbook Salad of the Day, by Georgeanne Brennan.We have had such a great response to this macaroni salad recipe. Transfer to a serving bowl, garnish with the snipped chives, and serve. Taste and adjust the seasoning with salt, if needed. Add the hard-cooked eggs, green olives and celery leaves and turn once again. Stir to mix well.Īdd the onion, celery and pickles and stir to mix again. To make the dressing, in a serving bowl, combine the mayonnaise, sour cream, mustard, pickle juice, 1/2 teaspoon pepper and 1/2 teaspoon salt. ![]() Drain and rinse under cold running water and set aside to drain. Reduce the heat to medium, add the macaroni, and cook until tender, according to package directions. Old-Fashioned Macaroni Salad with Sweet Picklesģ cups (10 1/2 oz./330 g.) elbow macaroniģ celery ribs, finely chopped, leaves reserved and finely choppedġ/2 cup (2 1/2 oz./75 g.) pimiento-stuffed green olives, choppedīring a pot of salted water to a boil over high heat. ![]() The secret to the old-fashioned flavor of this salad is the addition of a little sweet pickle juice and sliced pimiento-stuffed olives, along with the more traditional ingredients like mayonnaise, onions and hard-cooked eggs. Happy summer! Celebrate with a staple of cookouts and picnics: macaroni salad. ![]()
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